Vegan, vegetarian, plant-based: Luscious tapioca pearls/sagó swirling on silken tofu pudding drizzled with honey or syrup (known locally as the Philippine street food tahó)

2 thoughts on “Vegan, vegetarian, plant-based: Luscious tapioca pearls/sagó swirling on silken tofu pudding drizzled with honey or syrup (known locally as the Philippine street food tahó)”

1. I’ve never tried tapioca pearls but your post makes them sound amazing xx

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2. Valuable Stunning The Fascinating World of Miniature Food. https://pakipolitics.com/valuable-stunning-the-fascinating-world-of-miniature-food/

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