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Fully Vegan :
Marinated and grilled Portobello (giant mushroom)
topped with alfalfa sprouts
drizzled with red beets pureé
and served with eggplant salad
all food photos here by blog admin, quick phone camera shot
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at the moment
Fully vegan lunch :
Tasteful veggie protein embotido sausage (veggie protein with celery, garlic, onions, raisins, etc),
with steamed carrots and broccoli.
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at the moment
Fully Vegan Dinner
Pad Thai with Tofu
(it has sprouts, ground peanuts, lemon: very fragrant and light: It has a full “nutty” flavor )
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