Fully Vegan :

   Marinated  and grilled Portobello        (giant mushroom) 

      topped with alfalfa sprouts

    drizzled with red beets pureé

    and served with eggplant salad

       

       all food photos here by blog admin, quick phone camera shot

Discover more from marichulambino.com

Subscribe to get the latest posts sent to your email.

If the comment posted does not appear here, that's because COMMENTS WITH SEVERAL HYPERLINKS ARE DETAINED BY AKISMET AT THE SPAM FOLDER.

This site uses Akismet to reduce spam. Learn how your comment data is processed.