Fully Vegan :

   Marinated  and grilled Portobello        (giant mushroom) 

      topped with alfalfa sprouts

    drizzled with red beets pureé

    and served with eggplant salad

       all food photos here by blog admin, quick phone camera shot

at the moment

    Fully vegan lunch :

    Tasteful veggie protein embotido sausage (veggie protein with celery, garlic, onions, raisins, etc),

  with steamed carrots and broccoli.