Piping hot Pinakbet Ilocano ( of Northern Philippines ) : sigarilyas or winged bean, okra or ochro, eggplant, string beans, ampalaya or bitter melon, tomatoes, onions, garlic, with lots of ginger Ilocano style, all stewed in their own natural moisture ( no cooking oil at all) and seasoned with fermented fish sauce ( vegetarian version )

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