(it’s like having your own personal chef in your house)
It’s easy to be vegetarian and have smacking delectable
vegetarian pasta pesto aligue,
vegetarian paella,
tomato olives pasta,
malai kopta (Indian, vegetarian),
vegetarian sisig,
binabayasan,
vegetarian moist, soft, chocolate cake (non-dairy with no eggs) –
just have it delivered!
[description for the benefit of the worldwide audience: sisig, originally, is a Filipino dish made of spicy, sizzling finely chopped ear-and-face parts of a pig (pork), Likha has a vegetarian version; binabayasan is sinigang sa bayabasor tangy and spicy guava and vegetable soup).
Likha Diwa vegetarian restaurant delivers at (02) 925-5522. Maybe you should meet the chef first!
For delivery —
because we also care about the environment — i gave them a set of lock & lock containers and kept another one in the cupboard and we just exchange on delivery. That way, you’re not producing too much trash.
Happy feasting! (in heaven, there are chefs sauteing garlic… with onions, minced tomatoes, parsley, thyme… with cheeses… under cool, shady fruit trees; and no one has to do crunches)
authentic Philippine vegetarian cuisine (you can use vegetarian substitutes and omit the shrimp or pork)
pinakbet (vegetable stew in salted shrimp paste or a vegetarian version of it): There are as many kinds and tastes of pinakbet, i think, as there are as many regions in the Philippines and as many cooks — some put lots of ginger, some put lots of tomatoes, some overcook and crush their okra (ohw-khra in English. i’m kidding, it’s also okra in English or ladiesfingers), some put crushed malunggay (moringga) vegetable-fruit, some use fish paste, some are “soupy”, or dry, or thick, etc.. i like mine smoking-hot from the stove but not overcooked, thick-stewed, with ginger, squash, tomatoes, sweet onions, ampalaya,(amargoso in Spanish, bitter gourd or bitter melon in English) eggplant, okra….Happy weekend!
