Fried eggplant and adobong kangkong (water spinach in soy-vinegar marinade), with brownrice and a tiny mango salad all for $3.5 dollars or P175 pesos: Tasty and healthy vegan Filipino cuisine!
Likha Diwa facebook update: “Join us for Mediterranean food on 1 March 2014! We’re serving Roasted Vegetable Soup, Greek Salad, Falafel, Hommus, Stuffed Tomatoes with Rice,
Vegetarian Kebab, Seafood Kebab, and Sesame Halva.
“Buffet is P200 per head with lunch at 11am-2pm, and dinner at 5pm-8pm. For a group of five or more please call 925-5522 text 09238191453 for reservations.