at the moment :

             Fully Vegan:

    Fried eggplant and adobong kangkong (water spinach in soy-vinegar marinade), with brown rice and a  tiny mango salad all for $3.5 dollars or P175 pesos: Tasty and healthy vegan Filipino cuisine!

 

 

 

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One thought on “#atthemoment : Fully Vegan: Fried eggplant & adobong kangkong (water spinach in soy-vinegar marinade), with brown rice, tiny mango salad all for $3.5 (or P175): Healthy!”

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