(it’s like having your own personal chef in your house)
It’s easy to be vegetarian and have smacking delectable
vegetarian pasta pesto aligue,
vegetarian paella,
tomato olives pasta,
malai kopta (Indian, vegetarian),
vegetarian sisig,
binabayasan,
vegetarian moist, soft, chocolate cake (non-dairy with no eggs) –
just have it delivered!
[description for the benefit of the worldwide audience: sisig, originally, is a Filipino dish made of spicy, sizzling finely chopped ear-and-face parts of a pig (pork), Likha has a vegetarian version; binabayasan is sinigang sa bayabasor tangy and spicy guava and vegetable soup).
Likha Diwa vegetarian restaurant delivers at (02) 925-5522. Maybe you should meet the chef first!
For delivery —
because we also care about the environment — i gave them a set of lock & lock containers and kept another one in the cupboard and we just exchange on delivery. That way, you’re not producing too much trash.
Happy feasting! (in heaven, there are chefs sauteing garlic… with onions, minced tomatoes, parsley, thyme… with cheeses… under cool, shady fruit trees; and no one has to do crunches)
Roasted tomato, mozzarella, spinach and basil pesto on whole wheat bread with nuts
Filipinos won’t hear of a sandwich that doesn’t have meat in it — ham, “spam”, sausage, bacon, etc., all processed and full of chemicals. We might change our mind — this sandwich (panini simply means sandwich that’s been pressed by a griller) is ensconced in melting mozzarella cheese, swirling in aroma and flavor — softly full-bodied. Happy weekend!
