At the moment series, android-shot from the doorway five minutes ago…
this is cropped, I removed the street, but other than that (other than the grey cement streets, cars, buildings, and the nearby mall, drugstores, gas stations, banks), you could say … I live in the forest … in the manner a business morning news “anchor” referred to his news subjects as “forest-dwellers” (they were small artisans and enterpreneur- handcrafters who used plant-based raw materials)
Not a food photo, breakfasting on vegetarian Greek spaghetti, vegetable fritters delivered by Likha Diwa as part of a package that includes stuffed big peppers, chili veggie flying saucers, Mt Prov brown rice. Good morning!
Likha Diwa vegetarian (& seafood) restaurant delivers at 7am (they deliver a package of four meals a day every morning, for five days reasonably priced at P 1,400 for the entire five days. For details, pls see their FB site). So…because it was a package of four meals, I had four choices: i had the vegetarian mushroom stroganoff [ smothered it with raw organic kale leaves but that’s just me — I eat leeeeaves (leaves) ]
with authentic Bontoc Mountain Province brown rice.
The vegetarian mushroom stroganoff was creamy, with a hint of cheese or butter — very flavorful. The Bontoc brown rice was textured and fragrant.
I’m sipping vegan café latté at the moment. Mango later, c/o Likha also. Good morning!
with authentic Bontoc Mountain Province brown rice.