at the moment… sipping cold kalamansi

– moringga juice (kalamansi is the Philippine tiny lemon, moringga is malunggay in the dialect) . 

It’s powdered though (I usually ask how they make it); not squeezed from the fruits or leaves themselves so… it’s not really whole or not  that real… powdered juices are also usually too sweet and may contain preservatives. Fyi.