Fried eggplant and adobong kangkong (water spinach in soy-vinegar marinade), with brownrice and a tiny mango salad all for $3.5 dollars or P175 pesos: Tasty and healthy vegan Filipino cuisine!
Puerto Rican Buffet, this Sat June 28, buffet hours are 11-2 & 5-8 pm: Budin (bread pudding, see photo); Vegetarian “meat” in egg wrappers with garlic & mint sauce; Bistek enceballo; Fish fillet in olives, tomatoes & peppers; Broccoli w/ potato & cheddar soup; Spicy cabbage salad with tomato & celery; Habichuelas guisadas (stewed red beans).
